To improve food safety and ensure trust
Online Courses
▶ HACCP manager training
▶ PCQI Preventive Control Qualification Training
▶ FDQI Food Defense Qualification Training
▶ Heat sterilization course: "Basics" "Practical"
▶ Scientific Deadline Setting Explanation Course
▶ Codex General Principles of Food Hygiene Commentary
▶ (For small businesses) Hygiene management plan creation course
▶ Culinary HACCP technician training
Online Seminars
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【News】
当センター代表が代表理事を務める一般社団法人食品科学技術機構は、農林水産省「令和6年度 農林水産物・食品輸出促進緊急対策事業」の一環として、「食品産業の国際競争力強化緊急対策事業（食品安全マネジメント導入推進支援）」に1月23日付けで採択されました。
本事業を通じて、食品安全マネジメントの導入を推進し、国際基準に基づいた品質管理体制の強化を図ることで、日本産食品の輸出拡大に貢献することを目的としており、当センターもこの活動に協力して参ります。
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[News]
Satoshi Imashiro, Director of the Food Safety Technology Center , Selected as One of the Top 10 Instructors of FSPCA Intentional Adulteration and Vulnerability Assessment Training
This award was given to the number of FDQI Food Defense qualified personnel attending each year.
"Named Top Ten 2024 FSPCA Intentional Adulteration Vulnerability Assessments (IA VA) Lead Instructor"
Based on the number of participants trained (instructor-led) with FSPCA Intentional Adulteration Vulnerability Assessments (IA VA) certificates issued between August 15, 2023, and August 15, 2024.
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