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Food Microbiology Identification Services

Food Microbial Identification Using the Latest MALDI-TOF MS* Technology

◯　安価・迅速かつ正確な微生物同定を実現

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◯　微生物のタンパク質パターンを分析し、データベース照合します
 

◯　一般社団法人 食品科学技術機構、九州産業大学と提携

*What is MALDI-TOF MS?

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Computer Scientist

Learn more

(Food Science and Technology Agency page)

Use Cases

  • Understanding and controlling harmful microorganisms: Extending shelf life through microbial control

  • Dealing with microbial contamination problems: Scientifically based cause investigation and implementation of appropriate remedial measures

  • Detailed analysis of representative environmental hazards: Detailed analysis and risk management of Listeria, Salmonella, etc.

  • Improving U.S. FDA Inspection Capabilities: Strengthening and preparing for FDA inspections

  • Verification of food hygiene management systems: Ensuring food safety through the introduction and verification of HACCP and HARPC

  • FSMA Sanitation Preventive Controls Validation

Advantages

Rapid results: Pure cultures of bacteria and yeast can be reported on the same day.

・Cost-effective: Fast and low-cost compared to DNA sequence analysis

- Wide range of applications: Supports all categories of bacteria and yeast

*We also provide regular identification analysis support through an annual contract.

Expert Consulting

◯　食品微生物学の第一人者、第一線で活躍する食品産業に精通した経験豊富なコンサルタントらがチームでサポート

​◯　MALDI-TOF MSの同定結果に基づき、具体的な改善策を提案します

​◯　衛生管理の強化やリスク低減を目指し、HACCPやFSSC22000などの国際基準に準拠した指導を行います

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