mission
We aim to improve food safety, ensure trust in food, and promote and develop the food industry by sharing and providing information related to food safety, educating personnel, and making recommendations regarding the food industry.
vision
- Sharing and providing information related to human resource education and food safety
・Proposals for the food industry
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Hygiene Management
Human Resource Development
・Heat sterilization and expiration date setting courses
・Study sessions according to your needs
Food labeling
Crisis Management
Analytical testing
・MALDI-TOF MS microbial identification ・Analysis of microbial identification results
Environmental microbial monitoring
・Physical and chemical testing, foreign body identification, etc.
Business Support
・HACCP compliance certificate issued
・Subsidy application support
・Support for overseas expansion
Established: April 1, 2015
所在地 : 〒150-0045 東京都渋谷区神泉町10-15-301
Tochigi Branch Office: Koganei, Shimotsuke City, Tochigi Prefecture, 329-0414
大分分室： 〒873-0007 大分県杵築市大字片野字神領1014番1
Participating organizations
Ministry of Agriculture, Forestry and Fisheries Industrial Collaboration Network
Ministry of Agriculture, Forestry and Fisheries "Knowledge Accumulation and Utilization" Industry-Academia-Government Collaboration Council
Ministry of Agriculture, Forestry and Fisheries Public-Private Council for the Promotion of Global Food Value Chains
Ministry of Agriculture, Forestry and Fisheries FCP (Food Communication Project)
Ministry of Agriculture, Forestry and Fisheries Food Supply Chain Public-Private Partnership Platform
Saitama Prefecture Saitama Prefecture 6th Industrialization Planner
Tochigi Prefecture Food Valley Tochigi Promotion Council Kyoto Prefecture Food Safety and Security Council
Kyushu Agricultural Growth Industry Cooperation Council
Data Scientist Association
Former Hyogo Prefectural Public Health Business Guidance Center