Support for establishing general hygiene management
All food business operators are now required to implement hygiene management in accordance with HACCP as a general rule.
The items that need to be prepared in order to implement HACCP are called the General Hygiene Management Program.
For example, it is a summary of the workers, facilities and equipment, and if this hygiene management does not function, HACCP cannot be effectively implemented.
Service Details
Step 1
Analysis of the current situation
(On-site inspection and interviews)
We will investigate your current situation and check your general hygiene management.
We analyze to what extent the "requirements" have been achieved and what is lacking, and clarify the issues.
Through analysis of the current situation, you can understand the current state of food hygiene.
Requirements (example)
The red text is the recommended regulations.
● ISO/TS 22002-1 (formerly PAS220)
● ISO/TS 22002-2
● PAS221
● PAS222
● ISO/TS22002-4・PAS223
Food Manufacturing
Catering Industry
Food retail
Animal Feed Manufacturing
Food packaging industry
● Codex: Code of General Principles of Food Hygiene
● Guidelines for management and operation standards to be implemented by food and other businesses, Ministry of Health, Labour and Welfare
● Items to be confirmed for the Ministry of Agriculture, Forestry and Fisheries/Ministry of Health, Labour and Welfare
(HACCP Support Law/Long-term Facility Development Loan Application Items)
● Voluntary inspection sheet for hygiene management using HACCP by the Ministry of Health, Labor and Welfare
Step 2
Optimal system construction support
Standardized general hygiene management involves unnecessary costs and a huge burden.
We will support you in building the optimal system by analyzing the current situation , taking into account the scale and condition of your factory and the characteristics of your products.
We will explain the minimum requirements for general hygiene management and present a vision for future food hygiene management that is appropriate for your company.
Step 3
System operation verification and improvement support
We will verify whether general hygiene management is functioning effectively , and the operation of the established system , and provide points for maintenance and improvement.